The below listed Restaurants work with local area farmers whenever possible, bringing fresh, locally grown and sustainable foods to their menus.  The cultivation of long-term working relationships between chefs and local farmers has helped establish the ‘farm to table movement’, increase our local farming community, and thereby strengthening this important local commerce.

Up for something a little different?  Try a ‘farm dinner’ or ‘supper club’, with menus prepared by City Provisions.  See information below:

**If you know of restaurants we’ve missed or if any of the information needs correcting, please contact us**




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